Articles Tagged with ''High Liner Foods''

High Liner Foods, Portsmouth, N.H., introduced Pulled BBQ Salmon under the FPI brand, ideal for foodservice burritos, tacos and wraps, as a salad topper and in creative appetizers.

High Liner Foods, Portsmouth, N.H., launched Street Style Seafood, a new line of seafood products sold under the FPI brand for the U.S. foodservice market.

The International Association of Refrigerated Warehouses elected new officers and board members.

Canada-based High Liner Foods Inc. announced plans to cease production at its leased manufacturing facility in Malden, Mass., to reduce excess capacity across its U.S. manufacturing facilities.

High Liner Foods opened its newly-constructed U.S. headquarters, a 38,000-square-foot, state-of-the-art facility located in Portsmouth, N.H.

Canada-based High Liner Foods acquired Atlantic Trading Co., LLC, Weston, Fla.

Kerry Doughty was appointed president and CEO of Butterball, Inc.; Jeff DeLapp was appointed president, North America, effective June 2, for McCain Foods Ltd.; and Peter Brown was named new president and COO, taking over for Keith Decker, who was promoted last September to president and COO of High Liner Foods Inc.

High Liner Foods Inc., Danvers, Mass., launched an American Pride Seafood brand scallop line for foodservice operators.

High Liner Foods Inc., Danvers, Mass., added a new line of seafood products for the U.S. foodservice market.

High Liner Foods Inc., Canada, achieved 99% of its goal to source all seafood from “certified-sustainable or responsible” fisheries and aquaculture.