High Liner Foods revamps its supply chain network and expands its frozen seafood facility to stay ahead of consumer demands and sustainability mandates.
For many seafood processors, pumping out a host of seafood fare can be a bit rudimentary. Frozen seafood comes in; frozen seafood ships out. But, for companies like High Liner Foods, all it takes is a bit of seasonings, sauces and different shapes to transform an ordinary product into something extraordinary.
High Liner Foods (USA), Inc., Portsmouth, N.H., announced plans to invest $6.6 million to further modernize and expand its 240,000-square-foot manufacturing facility in Newport News, Va., increasing production to meet customer demand for products from its leading U.S. foodservice brands.
High Liner Foods Incorporated, Lunenburg, N.S. said it agreed to acquire the U.S. subsidiary ("Icelandic USA") and Asian procurement operations of Icelandic Group h.f.