Articles Tagged with ''turkey''

Available in the refrigerated section, this new offering eliminates the time of thawing, making it a great alternative option for the center of the Thanksgiving table.

Perdue’s Thanksnuggets product includes both white meat turkey nuggets with sweet potato seasoned breading, and dark meat and cranberry nuggets with stuffing-flavored breading.

In the coming weeks, Foster Farms will deliver thousands of holiday turkeys to food banks from Seattle to San Diego. 

Perdue is bringing back its limited-edition THANKSNUGGETS just in time for the holiday. Last year it sold out online in less than three minutes. Now for the first time, the white breast meat with sweet potato-flavored breading turkey nuggets are available in retail grocery stores nationwide so everyone can get their hands on them this holiday season.

Farmer Focus Organic Poultry adds turkey to its lineup of humanely raised chicken, bringing delicious poultry to the Thanksgiving table. Each Farmer Focus Broad Breasted Bronze Turkey is humanely raised on an independent family farm in the picturesque Shenandoah Valley. Unlike commercially bred birds, this breed of heirloom turkey has a long purebred lineage. This means they grow more slowly, as did farm-raised birds of the past. That longer grow time leads to a more tender, juicier, and better-tasting bird.

D’Artagnan is launching a new line of artisanal deli meats in five varieties. D’Artagnan’s Artisanal Deli Meats are all-natural and contain no preservatives, antibiotics, hormones, nitrates, nitrites, phosphates, artificial colors, or preservatives. They also come in small case sizes to ensure top-notch quality and freshness.

Available in traditional and Florentine flavors, this fully-cooked turkey meatloaf is made from butcher-quality, whole-muscle cuts to deliver authentic turkey flavor and premium texture with every bite.The sous-vide cooking method ensures a moist and tasty loaf every time, all while making it simple to get dinner on the table in 30 minutes. Pre-formed and pre-sauced, it’s ready to serve after simply reheating it with a quick boil on the stovetop or warming it in the oven or microwave.