JTM Provisions, Harrison, Ohio, expanded its line of clean-label products with new sous vide diced proteins, such as diced beef, pork and turkey, to the K-12 segment.
Virginia Poultry Growers Cooperative, Inc. (VPGC), Hinton, Va., announced plans to invest almost $62 million over the next three years to construct an 80,000-square-foot turkey processing facility in Hinton.
Butterball, revealed a new signature Naturally Roasted Thanksgiving Turkey Breast flavor in new redesigned packaging that features consumer-preferred benefits and product certifications.
Cargill’s turkey agricultural team in California, Mo., reached 1.4 million work hours without a lost-time injury that covers a period of nearly five years.
Butterball Foodservice, a division of Butterball, LLC, Garner, N.C., introduced a host of Just Perfect turkey breast products for foodservice operators.
