The Boulder Soup Works brand has a new label, because the Boulder, Colo.-based company changed its name to Boulder Organic!, and re-located to a new 23,500-square-foot, certified-organic manufacturing facility in Boulder.
In 2011, Blount Fine Foods received Refrigerated & Frozen Foods’ Refrigerated Foods Processor of the Year award. Find out why the refrigerated foods processor is back on the cover.
Nona Lim, San Francisco, announced an East Coast launch of its non-GMO project verified, gluten-free and preservative- and additive-free soups that are healthy and ready to eat in five minutes.
Laura’s Lean Beef, Lexington, Ky., introduced Laura’s Kitchen, a new line of natural deli meats, soups and entrées that are made with wholesome ingredients and produced without the use of antibiotics or hormones.
Sandridge Food Corp. is no stranger to innovation. With consumers’ ever-changing taste and growing demand for freshness, forward thinking and technology are essential in the refrigerated foods industry.
