Kettle Cuisine, Chelsea, Mass.,
said it is the first foodservice soup processor-supplier to receive
GIG® certification from The Gluten-Free Certification Organization
(GFCO). The certification includes 10 Kettle Cuisine gluten-free soups.
Savory, moist, flavorful, succulent. The preceding adjectives could have been pulled from reviews of the hottest gourmet restaurant in town, or they could describe the latest refrigerated and frozen prepared entrees and side dishes.