Articles Tagged with ''Nestle''

Nestlé S.A., Switzerland, and R&R, a UK-based ice cream processor, created Froneri, a joint venture that employs about 15,000 people in over 20 countries.

Nestlé Dreyer’s Ice Cream, Oakland, Calif., announced key ingredient improvements to its Edy’s, Häagen-Dazs, Outshine, Skinny Cow, Nestlé Ice Cream and Nestlé Drumstick brands.

Thirty CEOs, government ministers, global institution executives and civil society leaders joined together to launch Champions 12.3, a new effort created to globally inspire ambition and mobilize action to reduce food loss and waste.

Nestlé Prepared Foods, Solon, Ohio, re-launched the Lean Cuisine Marketplace range of frozen meals.

Here's some personnel management changes affecting the refrigerated and frozen foods industry.

UK’s R&R Ice Cream and Nestlé S.A., Switzerland, are in advanced discussions to set up a new joint venture covering ice cream based in Europe and Africa.

Buitoni North America, division of Nestlé USA, Solon, Ohio, introduced a new line of freshly made vegetable-infused ravioli.

Nestlé USA opened the doors to its new research and development center in Solon, Ohio.

Los Angeles-based California Pizza Kitchen introduced two new crusts in five oven-ready varieties, available in grocers nationwide.