Articles Tagged with ''Nestle''

The Illumination Engineering Society of North America recently gave an "Illumination Award" to Stellar's Michael Vranesh for his work on the Solon, Ohio Customer Innovation Campus of Nestle Professional.

Chicken stars in two new hand-held offerings from Lean Cuisine.

Just in time for summer, Dreyer’s Grand Ice Cream, Oakland, Calif., is introducing Nestlé Delicias frozen dessert paletas (fruit bar novelties) and scoopable dairy desserts (helados).

Nestlé S.A., Vevey, Switzerland, announced its first Japan-based research unit for fundamental scientific research.

Nestle USA, Glendale, Calif., appointed Mike Mitchell, 49, as president and CEO for Dreyer's Grand Ice Cream Inc.

“Banish boring from your lunch break!” is how Nestle Prepared Foods Co. introduced its new Lean Cuisine Café Classic entrees last month.

Its global slogan reads, “Good Food. Good Life.” For that matter, CPG giant Nestlé S.A., Vevey, Switzerland, could take it further and add “good year” to the list.

Nestle S.A., Vevey, Switzerland, said its Nestle USA business will officially open its "state-of-the-art" aseptic products factory.

What qualities does someone need to successfully lead a food company? That topic captivated me last September when Refrigerated & Frozen Foods profiled Nestlé Prepared Foods Co. and, in part, its President and CEO Angelo Iantosca.

Global food giant Nestle S.A., Vevey, Switzerland, said 32-year company veteran Lars Olofsson, executive vice president of Strategic Business Units, Marketing and Sales, will leave the company to pursue other interests.