Caesar’s Kitchen, Blackwood, N.J., introduces seven new certified gluten-free, fresh-from-the-freezer gourmet pasta meals.

Buitoni North America, division of Nestlé USA, Solon, Ohio, introduced new vegetable and herb-infused refrigerated pastas in a pappardelle shape (flat pasta cut into wide ribbons).

Turatti Group, Italy, introduced the Model Streamer, an automated produce spiralizer designed to obtain a wide range of spiralized products featuring different shapes and sizes.

Drake’s Fresh Pasta Co., High Point, N.C., unveiled its new fresh pasta brand, Parla, available in the freezer section of all Harris Teeter stores.

Buitoni North America, division of Nestlé USA, Solon, Ohio, introduced a new line of freshly made vegetable-infused ravioli.

New rotary continuous cooking and cooling system from Lyco Manufacturing help Roundy’s Supermarkets process more than 3,000 pounds of pasta and potatoes per hour, with 300% higher throughput, improved controls flexibility, near-zero downtime and 300% faster cleanup for product changeovers.

Philadelphia Macaroni Co., Philadelphia, agreed to acquire Unilever’s pasta facility in Harrisburg, Pa.

Round tubing replaces square, and all overlapping or recessed surfaces have been redesigned, eliminating the pooling of water.

Kellogg Co., Battle Creek, Mich., introduced new frozen foods under its Kashi and Eggo brands.

Jolie Ravioli, New Hyde Park, N.Y., introduced ravioli just for kids. Made with 100% Whole Milk Ricotta Cheese and non-GMO flour, these trans-fat-free offerings come in kid-friendlyshapes such as rocket ship, heart, star, car, bear and dinosaur.