ConAgra's Marie Callender’s Pasta al Dente line debuted last March with six microwavable steam-and-cook varieties.

Windsor Foods sampled two new additions to its Bernardi Grand-i-Oli line of super jumbo ravioli.

Stick together. This is a great encouragement for teamwork but not a desirable quality in food products. Most prepared entrée processors use oil to prevent product from sticking during processing or consumer preparation.

Monterey Gourmet Foods announces Tammy G. Katz has been named an independent director of its board effective Jan.1, 2009.

Meeting the demands of rapid growth as well as maintaining original product quality and safety requirements can be challenging when your products have a reputation for being handmade, artisan items.

Ready-to-serve in 10 minutes or less, Putney Pasta’s All-Natural Skillet Meals are a fast and healthy option for small households.

UK-based Brakes was looking for equipment that was diverse enough to handle all types and shapes of pasta - particularly long pastas such as fettuccine, linguine, tagliatelle and spaghetti.