Frozen novelties from SONIC Drive-In, Oklahoma City, Okla., are now available in a grab-and-go format in retail outlets.

Coolhaus, Culver City, Calif., introduced new pint flavors and Sammies varieties to its lineup of premium ice cream products.

Luna & Larry’s, Eugene, Ore., expanded its Coconut Bliss line to include new Raspberry Acai in Chocolate and Vanilla Island in Chocolate frozen dessert bars.

Turkey Hill Dairy, Lancaster County, Pa., released new Decadent Delights.

Blue Bunny, Le Mars, Iowa, launched Load'd Sundaes, a new ice cream line that delivers an out-of-home ice cream sundae experience right from the freezer.

Julie’s Organic, Eugene, Ore., introduced two new ice cream bars—Mint Chip and Mixed Berry Chip—and expanded its ice cream sandwich line with a Fudge Swirl 100-calorie square.

Daiya, Canada, unveiled an expanded line of plant-based comfort foods.

Nestlé Canada, Canada, shared expansion plans for its $51.5 million investment to increase production capabilities at its London, Ontario, Canada, ice cream factory on Wilton Grove Road.

Alden’s Organic, Eugene, Ore., debuted what is dubbed as the first ever organic Orange Cream Bar, among other frozen novelties.

Nestlé USA, Glendale, Calif., expanded its Häagen-Dazs brand to include new Häagen-Dazs Cookie Squares.