Three Twins Ice Cream, Petaluma, Calif., expanded its unique line of novelties with new Triple Chocolate Sundae Cone and Lemon Wafer Ice Cream Sandwich.
Ben & Jerry’s, Burlington, Vt., expanded its offerings with Pint Slices—a round, single-serving of chunks and swirls, enrobed in a decadent chocolatey coating.
Hostess Brands, LLC, Kansas City, Mo., collaborated with Nestlé Dreyer’s Ice Cream Co., Fort Wayne, Ind., to launch Hostess Frozen Novelties and Ice Cream.
The agreement covers plants in Truro, Nova Scotia and Lachute, Quebec, Canada.
February 2, 2017
Canada-based Agropur Cooperative acquired the assets of Scotsburn Cooperative Services Ltd., thereby expanding its presence in the ice cream and novelties market.
With over 32 production lines at its New York plant, Fieldbrook is capable of producing over 120 million dozen of frozen novelties and 25 million gallons of ice cream annually.
January 3, 2017
Fieldbrook Foods Corp. completed a $4 million expansion to increase ice cream production at its Dunkirk, N.Y., headquarters processing plant.
The study reveals that while nine in 10 (92%) consumers have purchased frozen treats in the past six months, one quarter (22%) are buying less.
September 1, 2016
As ice cream and frozen novelty consumption remains near-universal among Americans, a less-is-more mindset is prevailing, according to new research from Mintel, Chicago.