Hiland Dairy proudly announces its latest creation, Fire in The Hole ice cream, inspired by the excitement of Silver Dollar City's new indoor family coaster.

CitraPac’s, proprietary, game-changing, cryogenic technology makes it easy for retailers and consumers to store Dessert Pearls at regular freezer temps 0 degrees to -10 degrees Fahrenheit.

Heritage Kulfi offers a luxurious, thoughtful take on classic ice cream with flavors, textures, and aromas that instantly transport you to South Asia.

 Each ice pop comes in the iconic Bomb Pop shape and features three electrifying flavor combinations that tantalize taste buds by starting extreme and finishing sweet:

Available now, Blue Bunny's new Twisted Pints combine two indulgent flavors, expertly twisted to perfection. Twist pints join Blue Bunny's popular Twist Cones, delivering a fun twist of flavors to treat-loving tastebuds nationwide.

No matter the flavor, JonnyPops water ice pops delight fans with brilliantly colored layers, all while being organic, vegan, free from artificial dyes and flavors, free from the Big 9 U.S. Allergens, and made in a peanut-free facility.   

Consumers everywhere can now experience Doughlicious’ highly snackable Frozen Cookie Dough and Gelato Bites, including best-selling flavors like Chocolate Chip, Chocolate Truffle, and Mint Chocolate Chip.

Pukpip first launched in 2023, with its sights set on disrupting the ice cream category and snacking market by tapping into the rise of permissible indulgence and frozen snacking with indulgent frozen fruit.  

New Triple Berry Fruit Pearls are available in 9.2-ounce boxes that contain four 2.3-ounce cups.

Yasso is announcing the rollout of three new real fruit flavors joining its Snack Bar and Crunch Bar portfolios.