Based in Irvine, California, Good Culture is a clean-label cultured foods brand founded in 2015, by Jesse Merrill and Anders Eisner, who recognized cottage cheese as a superfood.

Good Culture's Organic Pumpkin & Spice Cottage Cheese combines the rich, creamy texture that fans love with fall's warm, comforting taste. 

Founded in 2021, Wanda Fish develops premium quality, cultivated fish outside of the ocean

UPSIDE will make its market debut with a whole-textured chicken product that is over 99% cultivated chicken cells.

The startup is developing ultra-realistic calamari, shrimp, scallops, and filets of tuna and whitefish with a proprietary mycoprotein fermentation process.

Food tech startup Aqua Cultured Foods has signed a Proof of Concept (PoC) with Switzerland-based retailer Migros, to advance the development of seafood alternatives with a realistic taste and texture.  

Vermont Creamery, known for its fresh and aged goat cheeses, cultured butter, and culinary creams, has launched the brand’s first Cultured Sour Cream, using simple ingredients for a rich, luxurious texture and elevated taste experience with three new flavors: Zesty Cilantro Lime, Savory Fire Roasted Onion & Chive, and Crème-Style Classic.