Articles Tagged with ''meat processing''

Tippmann Innovation Wolverine Packing plant

Wolverine Packing builds 5th meat processing plant

Additional features of the new facility include 280-plus in-rack freezing positions and a 28°F combo production room.
April 26, 2018
Wolverine Packing Co., Detroit, Mich., broke ground on its fifth meat processing plant in Detroit’s Eastern Market.
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JBS CHEP collaboration

JBS, CHEP collaborate for increased efficiency, sustainability

The CHEP and JBS logistics teams worked for 12 months to evaluate the company’s transportation operation and develop and implement innovative solutions to make the network more efficient by reducing empty truck miles.
July 13, 2017
JBS USA, Greeley, Colo., announced an agreement with CHEP, Livonia, Mich., to expand existing pallet volumes and engage in additional collaborative supply chain solutions.
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GenOSI opens facility in Philippines

This new 7,500-square-meter meat processing plant will foster increased productivity of quality food items made for the restaurant and foodservice sector, including beef, chicken and fish products.
June 7, 2017
OSI Group, Aurora, Ill., along with its joint venture partner Fred Uytengsu and in cooperation with GADC, opened a new GenOSI facility in the Philippines.
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Smithfield Foods acquires Pini Group's packaged meats companies

The acquisition includes Pini Polska, a meat processing and packaging plant; Hamburger Pini, a case-ready meat plant; and Royal Chicken, an investment project currently in development.
June 1, 2017
Smithfield Foods, Inc., Smithfield, Va., acquired Pini Group's packaged meats companies in Poland.
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Viskase acquires Walsroder Casings Group

Walsroder produces fibrous and plastic casings and innovative manufacturing technology for the processed meat industry.
January 6, 2017
Viskase Cos., Inc., Lombard, Ill., signed a definitive agreement to acquire 100% of the equity interests in Walsroder Casings Group, Germany, including its subsidiaries Walsroder Casings GmbH and Walsroder Casings Polska Sp. z o.o.
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Valley Natural Foods meat plant

Valley Natural Meats opens wholesale meat processing plant

Valley Natural Meats will feature a 4,400-square-foot, MDA- and organic-certified meat processing plant and a 4,000-square-foot holding barn.
July 8, 2016
Valley Natural Foods, Burnsville, Minn., announced plans to open Valley Natural Meats, Inc., a $2 million wholesale meat processing plant in Northfield, Minn.
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OSI acquires second Chicago facility

The 200,000-square-foot facility, formerly operated by Tyson Foods, Springfield, Ark., is in close proximity to OSI’s existing Chicago facility.
June 9, 2016
OSI Group LLC, Aurora, Ill., purchased a food processing facility and storage warehouse in Chicago.
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