Cincinnati-based AdvancePierre Foods entered into a definitive agreement to acquire the wholesale and manufacturing operations of Landshire, Inc., a Caseyville, Ill.-based manufacturer of sandwich products.
The International Production & Processing Expo (IPPE) is the world's largest annual poultry, meat and feed industry event of its kind, and this year, it’s expected to bring together more than 1,100 exhibitors, over 25,000 attendees and feature more than 5,456 international visitors from over 124 countries at the Georgia World Congress Center in Atlanta Jan. 27-29.
Marin Sun Farms announced that it will be closing its San Francisco headquarters facility at the end of 2014 and consolidating all harvesting, processing and distribution operations to its
Petaluma, Calif., facility.
Cooking bacon in a spiral convection oven provides compelling advantages over linear microwave ovens, creating products that look and taste like they were pan-fried at home.
Columbus Foods, San Francisco, announced plans to expand its Hayward, Calif., salami curing and processing facility by an additional 55,000 square feet.
