After just over a year of construction, the Tillamook County Creamery Association completed a 64,000-square-foot expansion project at its production facility in Boardman, Ore.
Tillamook County Creamery Association, Tillamook, Ore., released a new dessert yogurt line made with no artificial flavors, colors or sweeteners and no high-fructose corn syrup.
Organic yogurt processor Stonyfield Farm, Londonderry, N.H., said it hired Walt Freese, former CEO at Ben & Jerry's Homemade Inc., to become Stonyfield's president and chief executive officer.
Refrigerated and frozen soups processor Kettle Cuisine said its Chelsea, Mass., plant earned Level 2 Safe Quality Food (SQF) Certification from the SQF Institute.
