By leveraging LEED, retailers effectively communicate their values to consumers and employees, while also reducing energy costs and minimizing waste.
September 9, 2019
The U.S. Green Building Council (USGBC), Washington, D.C., released a new report, “LEED in Motion: Retail,” showing the prevalence of LEED certification in retail spaces around the world.
The Top 10 states for LEED are home to 128 million Americans, and together, include more than 468 million gross square feet of LEED-certified space.
February 4, 2019
The U.S. Green Building Council (USGBC), Washington, D.C., released its annual list of Top 10 states for LEED (Leadership in Energy and Environmental Design).
The $71.6 million investment will allow US Foods to more efficiently service the company’s independent restaurant customers across Northern California.
October 30, 2018
US Foods Holding Corp., Rosemont, Ill., announced plans to build a 355,000-square-foot distribution center in McClellan, Calif.
When it comes to choosing a new job, findings show that people’s decisions were influenced by whether or not the workplace was in a LEED-certified building.
October 17, 2018
Employees who work in LEED-certified green buildings are happier, healthier and more productive than employees in conventional and non-LEED buildings, according to a new survey released from the U.S. Green Building Council (USGBC), Washington, D.C.
The facility services six McDonald's distribution centers and 2,900 McDonald's restaurants throughout the Southeast as well as four Nestlé manufacturing facilities.
July 26, 2018
Golden State Foods (GSF), Irvine, Calif., opened the doors to its newest meat processing plant in Opelika, Ala.
Fontana is one of QCD’s largest facilities servicing Starbucks.
July 18, 2018
Quality Custom Distribution (QCD), an Irvine, Calif.-based subsidiary of Golden State Foods (GSF), Irvine, Calif., opened the doors to its new 183,000-square-foot, LEED-certified distribution center.