Free of MSG, fillers, gluten, artificial flavors, and colors, Chorizo 2.0 is designed to deliver an enhanced experience.

Additionally, the Beyond Burger is now a featured item at Costco until July 23. 

The brand only uses locally-sourced chickens raised without the use of antibiotics or hormones.

Williams Sausage Company employs approximately 500 team members and provides fresh and fully cooked sausage, bacon and sandwiches to retail and foodservice customers.

Mosner Family Brands, established in 1957, is a family-owned and operated meat manufacturer and distributor based in the Bronx, New York

Sourced from humanely raised U.S. pork that contains no antibiotics or growth-promoting hormones, Schweid & Sons sausage patties are made without fillers, nitrates, nitrites, or artificial flavors or colors. 

The new flavor is available now at Publix for a suggested retail price of $5.99.  

The brand anticipates doubling sales in 2022

Rolling out to grocery stores nationwide this summer are Johnsonville Sausage Strips - a new product line of fully cooked smoked sausage that looks and cooks like bacon, but is sausage. Johnsonville, the number-one sausage company in America, delivers the flavor, texture and versatility of sausage in a new, bacon-like form.

Tyson's Ball Park brand has rolled out Ball Park Fully Loaded Nacho Cheese Franks, a summer flavor mashup in one delicious frank that fans can enjoy at home. Tyson's Aidells brand also launched two new products: Cotija Cheese & Fire Roasted Poblano Smoked Beef Sausage Links, and Fire Roasted Tomato and Romano Cheese Meatballs.