Sausage - Articles - Page 3 | Refrigerated & Frozen Foods

2021 Best New Frozen Retail Products Nominee

Sweet Earth Plant-Based Sausages

April 1, 2021

Sweet Earth launched three new flavors of plant-based sausages: Green Chile Chedd'r (made with vegan cheese that tastes like cheddar, habanero peppers and cilantro), Ginger Scallion (made with a blend of savory richness of shitake mushrooms, garlic and carrots) and Chik'n Apple (sweet yet savory with apples & spices).

High Peaks Plant-Based Sausage Debuts with Four Flavors in the U.S.

Premium vegan sausage brand is available in Italian Style, Sweet Apple, Wild Mushroom, and Sunrise Trail Mix flavors.

May 27, 2020

High Peaks, a premium, all-natural and plant-based sausage brand, has launched in the United States to meet increased demand for meat alternatives. The sausage brand will introduce four flavors in multiple regions across the country, with plans to continue retail expansion throughout 2020.

Good Food Made Simple Breakfast Enchiladas

State of the Industry: I, breakfast

Marina Mayer

July 10, 2018

Today’s ever-expanding breakfast trends go beyond being the first thing consumers eat.

Automated loading of straight sausages

July 19, 2016

MULTIVAC, Kansas City, Mo., developed the Multivac centrifuge feeder (MCF), which can be integrated seamlessly into packaging lines.

Perry Way Foods completes renovation of fresh sausage manufacturing facility

. The company, which supports Johnsonville’s fresh sausage business, purchased the building in August 2015, after the facility it previously operated at 104 Division St. was destroyed by a fire in May 2015.

June 23, 2016

Perry Way Foods, a wholly owned subsidiary of Johnsonville Sausage, LLC, Sheboygan Falls, Wis., completed renovation of a building at 1222 Perry Way in Watertown, Wis.

Olymel acquires sausage manufacturer

La Fernandière will remain an autonomous entity, continue producing and marketing La Fernandière brand sausages and retain its own sales force and representatives, as well as separate brand management.

June 8, 2016

Olymel L.P., Canada, announced plans to acquire all assets of La Fernandière, a Canada-based sausage manufacturer sold under the La Fernandière brand.

Smithfield Foods Expands Dry Sausage Facility

August 20, 2015

Smithfield Foods, Smithfield, Va., broke ground on an expansion to its Cudahy, Wis., facility, which produces the company's Patrick Cudahy brand as well as additional Smithfield branded products.

Williams Sausage Buys Remainder of Sausage Company

July 30, 2014

Williams Sausage Co., Inc., Union City, Tenn., purchased the remaining 50% interest in a joint venture with J.C. Potter Sausage Co., also of Union City, Tenn., from partner Atlantic Premium Brands.

Artisan Sausage

July 2, 2014

Kayem Foods, Chelsea, Mass., launched a new all-natural artisan sausage line.

Diversified Holding Company Scoops up Sausage Producer

May 16, 2014

Harry C. Wenzel & Sons, Inc. sold its company to Castleray, LLC, a Chicago-based, diversified holding company.

Articles Tagged with ''sausage''

Sweet Earth Plant-Based Sausages

High Peaks Plant-Based Sausage Debuts with Four Flavors in the U.S.

State of the Industry: I, breakfast

Automated loading of straight sausages

Perry Way Foods completes renovation of fresh sausage manufacturing facility

Olymel acquires sausage manufacturer

Smithfield Foods Expands Dry Sausage Facility

Williams Sausage Buys Remainder of Sausage Company

Artisan Sausage

Diversified Holding Company Scoops up Sausage Producer

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