The Meatless Farm Co. debuted its meatless burgers and ground beef in over 450 Whole Foods Market locations across the United States.

Onex Corp., Canada, announced plans to sell Jack’s Family Restaurants, Birmingham, Ala.

FAT (Fresh. Authentic. Tasty.) Brands Inc., Los Angeles, acquired Elevation Burger, Falls Church, Va., for $10 million.

BDT Capital Partners, LLC, a Chicago-based merchant bank, acquired a majority interest in Whataburger, San Antonio, Texas.

Before the Butcher, Irvine, Calif., is taking its line of plant-based meats from the foodservice channel and into retail.

Wild Grill Foods, Eugene, Ore., introduced an innovative line of healthy, sustainable, nutritious and convenient seafood products.

Impossible Foods, Redwood City, Calif., announced a $300 million funding round.

Teton Waters Ranch, Denver, Colo., launched what is said to be the first 100% grass-fed burger blend in the frozen food aisle.

Applegate, Bridgewater, N.J., introduced a lineup of new products and brand ventures designed to bring new meaning to the Applegate mission—Changing The Meat We Eat.

Rastelli Foods, Swedesboro, N.J., partnered with British plant-based meat company Moving Mountains Foods to launch the Moving Mountains burger to restaurants in the Middle East.