Interest in non-beef burger offerings is highest among Millennials, who are the most likely generation to agree that healthy menu items is the most important factor when choosing a restaurant.
May 19, 2016
New research from Chicago-based Mintel reveals that not only do 82% of consumers agree that burgers are a good source of nutrients, but another 80% would pay more for burgers made with premium ingredients.
Mangalitsa by Møsefund, Branchville, N.J., unveiled its new fresh Mangalitsa by Møsefund bacon burgers for restaurants, institutions, supermarkets and grocery stores.
To keep up with demand for its retail frozen food offerings, White Castle opened a new 80,000-square-foot, LEED Gold-certified frozen food manufacturing facility in Vandalia, Ohio.
Although hamburgers have been and are the chosen sandwich ordered at restaurants and other foodservice outlets, a recent study shows that an increasing number of consumers are becoming enamored with breaded chicken sandwiches.
Former St. Louis Rams linebacker Will Witherspoon partnered with Shire Gate Farm, St. Louis, Mo., and Delaware North Companies Sportservice, Buffalo, N.Y., to serve what is said to be the most sustainable, high-welfare hot dogs and burgers served at concessions at Edward Jones Dome, home to the Rams.