Articles Tagged with ''AFFI''

In its report, the DGAC notes that the consumption of fruits and vegetables is lower than recommended across all life stages. Frozen food makes produce consumption easier for all Americans.

Taking place virtually on September 17, the Food Safety Forum provided a venue for a moderated discussion on FDA’s current regulatory approach and responsibility in providing safety assurances, the roles of individual states, and a path forward that allows for innovation and is protective of public health. 

Frozen food makes consumption more accessible for busy families. It comes peeled and chopped, so it’s even easier for households to incorporate fruits and vegetables at mealtime.

The CEO sits down with R&FF to share more about why the company is focusing on frozen.

The bill released by the House Agriculture Committee encourages USDA to give equal consideration to all forms of produce.

Attendees called for Congress to support science-based regulatory decision-making from the U.S. Food & Drug Administration (FDA) and passage of the Supporting All Healthy Options When Purchasing Produce (SHOPP) Act. 

AFFI and The Food Industry Association will host the 2024 Frozen IQ even in Texas from June 3-5. 

From the Cold Corner sits down with Mary Emma Young, vice president of communication at AFFI, to discuss lobbying Congress, food safety and more.

Nearly 1,600 professionals from more than 500 different companies convened in San Diego for the frozen food industry’s premier annual event, which took place February 24-27.

A coalition of organizations representing the food chain stressed that frozen food should play a leading role in meeting the federal government’s sustainability goals.