Frozen pizza remains one of the most ubiquitous foods in the typical American household. Convenience, low price and a continually growing assortment of options have made frozen pizza a favorite heat-and-serve choice for households constrained by time and budgets.
Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods, braved the New Orleans heat to attend the Food Logistics Forum, a three-day
conference designed to provide solutions and connections to navigate
today’s increasingly complex cold chain.
The Food Logistics Forum is the place to be for those in search of solutions and connections needed to navigate today’s increasingly complex cold chain.
The American Frozen Food Institute (AFFI) said its recent 2012 AFFI Frozen Food Convention in San Diego, Feb. 18-22, matched the convention’s all-time attendance record set just two years ago.
