Restaurant trends - Articles - Page 4 | Refrigerated & Frozen Foods

Study reveals what keeps diners away from restaurants

The survey tackled consumer preference and behavior in several key revenue-driving areas, such as delivery, online reviews and social media, public health and cleanliness and foodborne illness.

October 30, 2018

Thirty-one percent of diners said they would avoid eating at other locations of a chain restaurant if just one location was involved in a foodborne illness outbreak, according to results found in the Diners Dish e-book, available from Steritech, Charlotte, N.C.

Study: U.S. consumers preparing meals at home with the help of foodservice

While U.S. consumers might not be dining out more, they do turn to foodservice for a shortcut in their in-home meal preparation.

July 25, 2018

U.S. consumers are increasingly eating and preparing their meals at home, reports The NPD Group, Chicago.

Study: Consumers seek fresher food from casual dining chains

Consumers want chains to serve healthier, fresher and more interesting fare.

July 16, 2018

Diners who have visited a casual dining chain in the last 6 months would be likelier to return if the chains served fresher food, according to the 2018 Food Service Industry Report from TrendSource, San Diego, Calif.

Study: All-day breakfast inspires new culinary food trends

The percent of U.S. adults who agree that breakfast is the most important meal a day has notched down somewhat from 57% in 2007 to 52% in 2017.

June 18, 2018

Restaurants nationwide are catering to consumers' free-form dining habits with menus adaptable across mealtimes, according to Packaged Facts, Rockville, Md.

ArrowStream acquires American Restaurant Association

ArrowStream’s ARA acquisition brings more than 200 new customers and extensive new product capabilities to its suite of data and technology offerings.

June 14, 2018

ArrowStream, Chicago, acquired the American Restaurant Association (ARA), Washington, D.C.

Technomic reports single-digit sales growth for fast casual in 2017

Chicken was the hot protein of 2017.

May 8, 2018

The fast-casual segment has rebounded since 2016, but experienced a consecutive year of single-digit sales growth performance in 2017, according to findings released by Technomic, Chicago.

The lasting impact of Millennials on U.S. foodservice menus

Millennials and other diners have inspired restaurateurs to expand into more diverse areas such as salads, new-wave Asian (including fusion noodles, stir-fry and sushi) and boundary-pushing global cuisines.

May 1, 2018

Millennials want it their way. However, the shift toward fresh, creative and personalized made-to-order foods has become a game-changing development in the fast-casual foodservice segment, according to a report published by Packaged Facts, Rockville, Md.

Study reveals what Millennials want in foodservice at retail

Millennials want healthier alternatives when selecting meals from a retailer’s foodservice department.

April 4, 2018

The “Power of Foodservice at Retail” report, published by the Food Marketing Institute (FMI), Arlington, Va., looks at trends in retail foodservice and details how Millennial shoppers look at meals they prepare at home, eat in restaurants, take out and have delivered to them.

Study examines consumer responses to calorie information on restaurant menus

Menus heavy on customizable dishes will be more difficult for the consumer to navigate in terms of determining calorie content.

April 3, 2018

Rand Corp., Santa Monica, Calif., conducted a study that looked at how the provision of calorie information on restaurant menus affects consumers.

Study reveals blurred lines between grocery, restaurant consumer trends

The report says the total amount of money spent on food is growing.

January 25, 2018

Chicago-based Nielsen Co. released a study, “Merging Tables & Aisles,” to outline who’s eating what and where.

Articles Tagged with ''restaurant trends''

Study reveals what keeps diners away from restaurants

Study: U.S. consumers preparing meals at home with the help of foodservice

Study: Consumers seek fresher food from casual dining chains

Study: All-day breakfast inspires new culinary food trends

ArrowStream acquires American Restaurant Association

Technomic reports single-digit sales growth for fast casual in 2017

The lasting impact of Millennials on U.S. foodservice menus

Study reveals what Millennials want in foodservice at retail

Study examines consumer responses to calorie information on restaurant menus

Study reveals blurred lines between grocery, restaurant consumer trends

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