Articles Tagged with ''restaurant trends''

QSRs, which represent 80% of total commercial foodservice visits, realized no traffic growth in 2016 and total foodservice traffic dipped slightly, according to a report published by The NPD Group, Chicago.

Mintel, Chicago, announced the four key trends set to transform the U.S. foodservice industry in 2017.

As consumer traffic declines, it appears that both 2016 and 2017 will not be as positive as first anticipated.

CHD Expert evaluated data within its Easy2FIND foodservice database to provide foodservice suppliers insight into the latest trends in the Canadian foodservice landscape.

Sterling-Rice Group (SRG), Boulder, Colo., identified the Top 10 culinary trends that will stand out on restaurant menus, expand onto grocery shelves and attract consumer attention across the United States in 2017.

A majority of consumers (76%) hold the restaurant at least partially responsible for any errors, even if restaurants have a formal agreement with third-party ordering portals and delivery services, according to a study conducted by Chicago-based Technomic.

The National Restaurant Association (NRA), Washington, D.C., released new research focusing on technology in the restaurant industry.

Chefs and restaurateurs need to keep their menus fresh and exciting in order to keep diners coming back for more.

RetailMeNot, Inc., Austin, Texas, released a new study titled "The Evolution of Dining in the Digital Age," which explores digital savings and mobile habits among restaurant patrons, as well as general habits related to dining out and spending.

“Retail-host restaurants” are among the fastest growing segments for restaurant food, according to a recent conducted by the National Restaurant Association (NRA), Washington, D.C.