Market research - Articles - Page 2 | Refrigerated & Frozen Foods

Research reveals uptick in processed foods consumption in Canada

. The highest consumers are kids ages 9-13 who get 57% of their calories from energy-dense, nutritionally-lacking products.

February 9, 2018

New research commissioned by Heart & Stroke, a Canadian charity dedicated to advocacy, education and the funding of research surrounding heart disease and stroke, shows that ultra-processed food consumption in Canada continues to increase and is alarmingly high, accounting for almost half of the daily calorie intake.

Survey: Consumers go with their gut in the grocery aisles

Now In its sixth year, the study surveyed 2,050 registered dietitian nutritionists (RDNs) to expose what RDNs predict consumers are thinking and eating.

December 21, 2017

Fermented foods – like yogurt, kefir, kombucha, sauerkraut, tempeh, some pickles, kimchi and miso – ousted seeds as the No. 1 superfood for 2018.

Study: Breakthrough technologies enable food safety in dairy industry

Partnerships, mergers and acquisitions, co-development and other collaborative models are best suited to leverage new technology in the design of smart solutions.

August 29, 2017

The advent of novel technologies in the fields of life science development, advanced material design, microelectronics and nanotechnology, advanced thermodynamics, food engineering and processing and Internet of Things (IoT) innovations are converging through food safety testing applications and smart food safety management.

Report: 76% of U.S. workers embrace automation, do not fear losing their job

New research finds future job growth will depend on a balance of upskilled and re-trained workers operating alongside automation.

August 24, 2017

Randstad US, Atlanta, released new research findings that shows American workers do not fear losing their job due to automation.

Rapid growth in Asia-Pacific organic food market set to change global market shares

Demand for organic food is increasing globally as knowledge surrounding its environmental and health benefits improves.

August 11, 2017

The global market in organic food expanded between 2012 and 2016 at a compound annual growth rate (CAGR) of 10.9%, and is forecast to accelerate to a value of $187.6 billion by 2021, representing a CAGR of 13.8%, according to MarketLine, Rockville, Md.

Aldi, Nielsen sign multi-year relationship to integrate shopper, advertising effectiveness analytics

Nielsen will be ALDI’s preferred data and analytics provider, covering nearly 1,700 stores in 35 states across the United States.

August 4, 2017

Nielsen, New York, and ALDI, Batavia, Ill., announced an expanded multi-year relationship for integrated analytics data around shopper panel, custom retail analytics and advertising effectiveness.

Study: The future of the B-to-B customer experience

As the pace of innovation continues to accelerate, companies will put more emphasis on the experiences they deliver to customers to create a competitive advantage.

July 27, 2017

"Customers 2020,” a study produced by Walker, Indianapolis, Ind., reveals the customer experience industry of the future.

Study: Safer meat requires reducing risks where food animals are raised

A variety of pre-harvest interventions can significantly reduce the risk that bacteria harmful to humans will infect food animals.

July 24, 2017

Wider use of evidence-based food safety interventions on farms and feedlots would significantly reduce the risk of people getting sick from contaminated meat and poultry, according to a report released The Pew Charitable Trusts, Philadelphia.

Study: Fresh produce drives sales of vegetables category

U.S. fruit and vegetable production is a major business enterprise, and mostly focuses on processed fruits and vegetables.

June 27, 2017

The fruit and vegetable processing industry is gradually growing at a strong growth rate thanks to a rising consumer demand for fresh and healthy products that are easily available and need minimum preparation time, according to a new study from Market Research Hub.

Study: U.S. manufacturing, logistics industries grew dramatically over last generation

U.S. manufacturing production grew 11% since the dot.com bust (2000-03) and the ensuing economic turbulence of the 2001 and 2007-09 recessions.

June 12, 2017

Contrary to public perception, U.S. manufacturing and logistics industries experienced dramatic growth over the past generation, according to a new report from Ball State Center for Business and Economic Research (CBER), Muncie, Ind., and Conexus Indiana, Indianapolis, Ind.

Articles Tagged with ''market research''

Research reveals uptick in processed foods consumption in Canada

Survey: Consumers go with their gut in the grocery aisles

Study: Breakthrough technologies enable food safety in dairy industry

Report: 76% of U.S. workers embrace automation, do not fear losing their job

Rapid growth in Asia-Pacific organic food market set to change global market shares

Aldi, Nielsen sign multi-year relationship to integrate shopper, advertising effectiveness analytics

Study: The future of the B-to-B customer experience

Study: Safer meat requires reducing risks where food animals are raised

Study: Fresh produce drives sales of vegetables category

Study: U.S. manufacturing, logistics industries grew dramatically over last generation

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