Articles Tagged with ''market research''

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Global organic dairy market to reach $36,729M by 2022

The rise in awareness of health concerns, emergence of environment protection, technological advancements and government initiatives in organic farming are major factors driving the market.
January 19, 2017
The global organic food and beverage market is expected to grow at a CAGR of 14.25% from 2016 to 2022 to reach $36,729 million by 2022, according to a report published by Allied Market Research, Portland, Ore.
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Study: Parents purchase frozen dinners for convenience

Previous studies showed a link between purchasing frozen dinners and the desire to save time, but researchers also found a link between parents working more hours per week and choosing to purchase pre-packaged, processed meals.
January 16, 2017
Researchers from the University of Minnesota, Minneapolis, and Duke University, Durham, N.C., examined reasons why parents purchase pre-packaged, processed foods.
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IRI announces next-generation, purchase-based targeting capabilities

Purchase-based targeting results in campaigns that are said to achieve a 50-100% return on advertising spending compared to other targeting methods.
January 16, 2017
Chicago-based IRI launch of next generation targeting solution, IRI Verified Audiences, which uses the industry’s most robust set of frequent shopper program (FSP) loyalty data to enable targeted campaigns based on actual purchase behavior.
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Peapod predicts 2017 to be the year of the home cook

Millennials drive the trend, as nearly half of survey respondents say they plan to cook more in the New Year.
January 11, 2017
Internet grocer Peapod, a Skokie, Ill.-based Ahold USA company, and ORC International, Princeton, N.J., conducted a national survey to see what food resolutions will be topping many lists.
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Study: Sustainability will take center stage in 2017

Plant-based proteins will continue to increase in popularity, as will flexitarian and vegan options.
January 10, 2017
Ketchum, New York, launched its inaugural survey of nutrition experts to understand what topics, ingredients and dishes would shape the year ahead in food.
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OpinionWay Bizerba

Study: Americans increasing consumption of fresh products

A new survey shows age and income are major factors in consumers purchasing fresh vs processed foods.
January 10, 2017
A new survey of more than 1,000 U.S. consumers showed that, compared to three years ago, Americans are consuming more fresh products, including fruits, vegetables, meats and cheeses.
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KSU scientists use air bubbles to improve dairy products

The research team is perfecting a process to incorporate air bubbles into condensed milk and yogurt to make the texture of these products more desirable for consumers.
January 4, 2017
Researchers from Kansas State University (KSU), Manhattan, Kan., are deploying small air bubbles invisible to the human eye in a quest to improve several popular dairy products and co-products.
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