Refrigerated & Frozen Foods ranks the Top 25 frozen food processors in each of the six major product categories. Discover how mergers and acquisitions are impacting the frozen foods market.
Revolution Foods, Oakland, Calif., now offers Lunch Bundles, a full line of healthy, ready-to-eat meals and snacks complete with a curated mix of portion-controlled, nutrient-dense snacks.
Canada-based Maple Leaf Foods introduced Maple Leaf Natural Selections PROTINIS, a complete protein snack made with oven-roasted seasoned chicken or combinations of oven-roasted chicken and dried fruit.
Mr. Dee’s Inc., Libertyville, Ill., launched Dee Amoré Simply Baked, never-fried French fries with less than 1 gram of fat per serving. Made from 100% Pacific Northwest Russet potatoes, these crinkle cut fries are baked to perfection with nothing but a sprinkle of sea salt—and never fried in the process.
Today’s new snacks, appetizers and sides team up to provide unstoppable innovation.
July 11, 2013
Individually, appetizers such as egg rolls, side dishes such as French fries and snacks such as bite-sized meatballs are armored with the right ingredients and flavor profiles to take over the industry. But together, they pose as an even bigger threat, teaming up to take over the refrigerated and frozen food aisles.
Today’s snacks, apps and side dishes dominate the plate thanks to on-trend flavors and creative uses.
July 11, 2013
Behind every delicious entrée is an even better-tasting side dish. Whether it’s exercising extraordinary taste or rescuing consumers from mundane menu options, refrigerated and frozen food processors know just what to develop that dominates the plate.