Hidden Valley Food Products Co., Oakland, Calif., partnered with Duke Brands, Greenville, S.C., to introduce a new line of refrigerated appetizer dips and chicken salads utilizing the Hidden Valley Ranch seasoning blend.

Retail Business Services, a services company of Ahold Delhaize USA, Carlisle, Pa., opened the doors to a new fresh foods processing facility in North Kingstown, R.I.

Reser’s Fine Foods, Beaverton, Ore., debuted new dips, deli salads, deli sides and deli entrées.

The global chilled and deli foods market is likely to reach $267.70 billion by 2025, exhibiting a CAGR of 5.2% during the forecast period, according to a report by Grand View Research, Inc., San Francisco.

Mitsui & Co. Ltd., Tokyo, and KENKO Mayonnaise Co. Ltd., Japan, jointly acquired 100% of the shares of Hans Kissle Co., LLC, Haverhill, Mass.

Reser’s Fine Foods, Beaverton, Ore., opened the doors to a new 320,000-square-foot prepared salad plant that sits on more than 40 acres.

Fresh food container demand in the United States is projected to increase 3.7% per year to $1.1 billion in 2022, according to “Food Containers in the US, 11th Edition,” a new study from The Freedonia Group, Cleveland, Ohio.

Reser’s Fine Foods, Beaverton, Ore., developed new refrigerated deli salads, available in 1- and 3-pound containers.

Garden-Fresh Foods, Milwaukee, expanded its clean label Green Leaf Signature Salads line with a new Caribbean Jerk Style Cauliflower and Chickpea Salad.

Reser’s, Beaverton, Ore., introduced two new products to its line of refrigerated deli salads.