Garden-Fresh Foods, Milwaukee, Wis., launched Green Leaf Signature Salads featuring the clean label designation.

Tailor Cut Produce, North Brunswick, N.J., introduced Splendid Slaw.

The Kroger Co.'s K.B. Specialty Foods broke ground on a new anaerobic wastewater treatment system at its Greensburg, Ind., facility.

Douglas Machine, Alexandria, Minn., introduced the Axiom IM case packer, which packages PET tubs of deli salad at 46 cases per minute.

Garden-Fresh Foods, a Milwaukee, Wis.-based manufacturer of fresh and wholesome deli salads, dips, desserts and salad kits, formed a distribution partnership with Carlin Group, a regional retail merchandising company based in Elk Grove Village, Ill.

Reser’s Fine Foods, Beaverton, Ore., showcased newly formulated salads, sides and dips made without high-fructose corn syrup, artificial colors or flavors.

Watson-Marlow, Wilmington, Mass., expanded its MasoSine brand to include a line of pumps ideal for optimizing deli salad production.

Willow Tree Farm, Attleboro, Mass., introduced Buffalo Chicken Salad and Southwest Chicken Salad.

Reser’s Fine Foods announced late-summer plans to break ground on a new 310,000-square-foot facility in Hillsboro, Ore.

Reser’s Find Foods, Beaverton, Ore., debuted its newest refrigerated products, a lineup of value-added salads and kits for both grab-and-go purchases and behind the deli case glass merchandising.