Articles Tagged with ''salmon''

Each package of Morey’s Wild Salmon with Mike’s Hot Honey features two individually wrapped 5-ounce fillets and two packets of Mike’s Hot Honey.

Building on the success of their recent salmon bowl launch, Scott & Jon's is expanding with two innovative meals. 

The introduction of microwavable salmon bowls marks a paradigm shift in the frozen seafood industry, merging the nutritional benefits of salmon and the convenience of microwave cooking.

Salmon Shorties are delicious miniature salmon sausages, about an inch and a half long, that are easy to serve and bring a retro vibe to an appetizer spread.

Available in four varieties – smoked salmon, cod, crab, and smoked haddock – Aquamar Seafood Tenders are wild-caught, delicious and versatile.

Similar to Shrimpish, Salmonish Burgers are made with 100% plant based, vegan ingredients. 

Your next salmon dinner may be courtesy of a robot.

Each package comes with five fully cooked hot dogs that are a breeze to heat up on the grill, stovetop or in the microwave. 

Wildtype, a startup creating sushi-grade cultivated salmon, announced the completion of a $100 million Series B funding round, the largest for a cultivated seafood company.

Kvarøy Arctic, the family-owned Atlantic salmon company based on Kvarøy Island along Norway’s Arctic Circle, is making sustainably raised salmon accessible to a broader audience with its salmon hot dogs now available at 120 Giant Eagle stores in Indiana, Maryland, Ohio, Pennsylvania, and West Virginia. The American supermarket company founded in 1918 is currently carrying all four flavors of Kvarøy Arctic hot dogs including Original, Original & Cheese, Chili & Cheese, and Jalapeño & Cheese.