Cargill, is ushering in a new era in meeting the world's demand for protein with the acquisition of EWOS, a Norway-based leader in salmon nutrition.

Paine & Partners, LLC and Icicle Holdings, Inc., Wilmington, Del., entered into agreements to sell Icicle to Convergence Holdings, Inc., Hallandale Beach, Ill., and Dominion Catchers, LLC, St. Petersburg, Fla.

High Liner Foods, Portsmouth, N.H., introduced Pulled BBQ Salmon under the FPI brand, ideal for foodservice burritos, tacos and wraps, as a salad topper and in creative appetizers.

Acme Smoked Fish Corp., Brooklyn, N.Y., opened what is said to be the nation’s largest cold smoked salmon facility.

BrucePac purchased a shuttered food processing plant in Durant, Okla.

Canada-based High Liner Foods acquired Atlantic Trading Co., LLC, Weston, Fla.

A new generation of portion control cup sealers enables low-cost, tamper-evident, sealed packaging for food start-ups and beyond.

Matlaw’s, Gloucester, Mass., launched new all-natural Crunchy Fish Sticks and Crunchy Fish Squares, Breaded Shrimp, Wild Salmon and more.

High Liner Foods, Canada, added the Ultimate Salmon Burger under its FPI brand portfolio.

Bumble Bee Foods, San Diego, Calif., entered into the premium frozen seafood category with the introduction of Bumble Bee SuperFresh Premium Fresh Frozen, a new line of premium fresh frozen seafood that is cleaned, cut and fresh frozen within hours, then chef prepared with high-quality, all-natural ingredients.