Articles Tagged with ''salsa''

Rojo's, Cypress, Calif., introduced a new line of cheesy Queso Dips, available in Salsa Con Queso (tangy sour cream, creamy cotija and cream cheeses mixed with fresh tomatoes, onions and jalapeno peppers) and Queso Blanco (Monterey Jack and cotija cheeses combined with zesty green chiles and jalapenos).

Garden Fresh Gourmet, Ferndale, Mich., introduced a suite of unique salsa and hummus combinations.

Rojo's, Cypress, Calif., introduced organic salsas, made with fresh-cut USDA and kosher organic ingredients boasting traditional Mexican spices.

Willy’s Fresh Salsa, Swanton, Ohio, introduced new fresh salsas using only all-natural, non-GMO ingredients.

Willy’s Fresh Salsa opened its new corporate headquarters and manufacturing plant in Swanton, Ohio, to expand its all-natural salsa offerings nationwide.

Chicago-based ConAgra Foods, Inc. acquired the packaged foods businesses of Frontera Foods, Inc. and Red Fork LLC.

Rojo’s, Cypress, Calif., introduced a new Organic Salsa line.

Rojo’s, Cypress, Calif., added a new line of chip and dip snack packs, featuring the company’s signature fresh-cut salsas or creamy hummus in 3-ounce cups paired with a 1-ounce bag of crunchy tortilla chips.

Rojo's, Cypress, Calif., unveiled a new line of restaurant-quality salsas and dips, made in small batches using premium, fresh-cut ingredients.