Superfoods - Articles - Page 2 | Refrigerated & Frozen Foods

Survey: Keto, plant proteins, non-dairy milks make Top 10 trends list for 2020

The study revealed the hottest food and nutrition trends to look for in 2020, including the keto diet, fermented foods, non-dairy milks and plant proteins, among others.

November 20, 2019

Pollock Communications, New York, teamed up with Today’s Dietition magazine, Spring City, Pa., to produce its annual "What's Trending in Nutrition" survey.

Anuga 2019 identifies top themes in international new product development

In term of regions, Europe ranks first in terms of introducing new free-from products, whereas in North America compared to Europe, just under half as many new products of this category are introduced.

July 25, 2019

Koelnmesse GmbH, the Germany-based host of Anuga 2019, which takes place Oct. 5-9 in Germany, identified top themes in international food and beverage development.

Ready-to-blend frozen smoothies

June 20, 2019

The Ready to Thrive! smoothie brand, Los Angeles, added Boost and Rejuvenate to its lineup of frozen smoothies.

Cold-pressed juice with superfoods, botanicals

March 12, 2019

Natalie’s Orchid Island Juice Co., Fort Pierce, Fla., launched a new line of cold-pressed juices that feature new functional and holistic properties.

Report uncovers consumer demand for proactive health solutions through added functionality in food, beverages

The research found that consumers are now turning to food and beverages as the first line of defense for their health.

March 12, 2019

Kerry Ingredients, Beloit, Wis., released a report that identifies functional ingredient trends, innovations and reformulation opportunities.

Registered dieticians: Keto diet, fermented foods, non-dairy milk, plant proteins pegged hottest trends in 2019

While fermented foods hold steady as the No. 1 superfood for 2018 and 2019, some surprising newcomers have made the list, including beets, blueberries and non-dairy milks.

December 20, 2018

The ketogenic (keto) diet, fermented foods, non-dairy milks and plant proteins are some of the hottest food and nutrition trends to look for in 2019, according to dietitians surveyed in the 7th annual "What's Trending in Nutrition" survey.

Gold Coast Packing Sunny Superfood Salad

Superfood salad for foodservice

September 12, 2018

Gold Coast Packing, Santa Maria, Calif., introduced Sunny Superfood Salad, a combination of kale, Napa cabbage, green cabbage, watermelon radish, broccoli stem, carrots and cilantro.

Cedarlane Superfood Salads Black Bean & Chickpea

Superfood salads with added probiotics

July 3, 2018

Cedarlane Natural Foods, Carson, Calif., introduced gluten-free and vegan Superfood Salads with Probiotics.

Garden Lites expands line of veggie-rich foods

July 17, 2017

Garden Lites, Jamaica, N.Y., expanded its line of veggie-rich foods to include Superfood Veggie Cakes Superfood Blend.

Birds Eye offers new superfood blends, USDA-certified organic vegetables

May 22, 2017

Birds Eye, Parsippany, N.J., launched new Veggie Made offerings, superfood blends and USDA-certified organic vegetables.

Articles Tagged with ''superfoods''

Survey: Keto, plant proteins, non-dairy milks make Top 10 trends list for 2020

Anuga 2019 identifies top themes in international new product development

Ready-to-blend frozen smoothies

Cold-pressed juice with superfoods, botanicals

Report uncovers consumer demand for proactive health solutions through added functionality in food, beverages

Registered dieticians: Keto diet, fermented foods, non-dairy milk, plant proteins pegged hottest trends in 2019

Superfood salad for foodservice

Superfood salads with added probiotics

Garden Lites expands line of veggie-rich foods

Birds Eye offers new superfood blends, USDA-certified organic vegetables

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