Articles Tagged with ''sustainable seafood''

LoveTheWild, Boulder, Colo., introduced a new line of microwavable bowls that feature whole grains, bold flavors and a combination of exquisite ingredients that celebrate a variety of beloved regional cuisines.

Meijer, Grand Rapids, Mich., is taking its seafood sustainability commitment to the next level, thanks to a new partnership with Indian Brook Trout Farm, Jackson, Mich.

US Foods Holding Corp., Rosemont, Ill., launched its 2018 Spring Scoop, highlighting 26 new products from the company's Serve Good program.

Albertsons Cos., Boise, Idaho, partnered with Trace Register, a Seattle, Wash.-based provider of supply chain seafood traceability solutions, to help the retailer fulfill its Responsible Seafood Policy and Commitments.

Blue Star Foods, Doral, Fla., introduced what is dubbed as the first-ever “scan on demand” QR code-enabled verifiable traceability application for seafood.

Stavis Seafoods, a Boston-based, international importer and first receiver of fresh and frozen seafood, entered into a strategic partnership with IMV, a multinational fishing company based in The Netherlands.

Butterfly, a Los Angeles-based private equity firm specializing in the food sector, acquired Pacifico Aquaculture, a provider of sustainable ocean-raised aquaculture.

Seafood Nutrition Partnership (SNP), Arlington, Va., launched its Seafood in Schools pilot project, which provides teachers nationwide with a grant and supplies to bring tabletop fish and garden aquaponics systems into the classroom.

A survey found that consumers want to know where their seafood is coming from and that it was sourced responsibly, according to a June 2017 Cargill Feed4Thought consumer survey, produced by Cargill, Minneapolis.

Newport Organization, the St. Petersburg, Fla.-based parent company of Newport International, acquired Crocker & Winsor Seafoods.