The Rainbow Trout leader and sustainable seafood innovator, Clear Springs Foods, Buhl, Idaho, added an on-trend item to their line of products—new Premium Swai Portions, the all-white, slightly sweet fish.
The Alabama Seafood Marketing Commission launched a regional advertising campaign to promote seafood sold by Alabama businesses and sourced from Gulf and local waters.
Frozen organic food processors Helen's Kitchen, Irvine, Calif., and The Organic Bistro, Scottsdale, Ariz., said they merged to form Food Collective Inc.
