Revol Green's increase in romaine lettuce production is largely due to its new Texas facility that will produce upwards of 17 million pounds of greens annually upon phase 2 completion.
Located at the Gordon Food Service distribution center in Kenosha, Square Roots grows a wide variety of fresh greens, including herbs like Basil, Dill, Parsley, and Cilantro; microgreens; and salad mixes.
The new variety follows in the footsteps of all leafy green offerings from Little Leaf Farms – free of pesticides, herbicides and fungicides and nurtured in an ecosystem that harnesses sunlight and fresh rainwater for sustainable production.
The greenhouse lettuce is moving full steam ahead with growth plans to continue meeting consumer demand as they prepare for the opening in Temple, Texas, their largest facility to date.
The line is committed to building a better future by providing better choices for everyday produce; its compostable, plant-based bags will break down into the earth's soil over time, contributing to farming's regenerative cycle and providing a solution to the current plastic crisis.
Pittsburgh-based Fifth Season plans to open a second vertical farm about three hours west in Columbus, Ohio, on property near the John Glen International Airport, the company announced earlier this year.
Green Fork is set to change the way customers think about meals with inviting and playful prepackaged salad kits, tender leaves, salad blends, and packaged vegetables.
Indoor farming pioneer Gotham Greens has officially opened the first phase of its 10-acre, state-of-the-art hydroponic greenhouse near the University of California-Davis campus.
Revol Greens’ national growth strategy continues with the inaugural planting at its recently completed greenhouse in Tehachapi, California. In mid-September, the first harvest of a wide variety of organic baby leaf and head lettuce will follow inside the first phase of Revol Greens’ 64-acre greenhouse. The brand’s new West Coast presence will service retailers and restaurants throughout the region.
Local Bounti, a U.S. indoor agriculture company, has promoted Biotech veteran Kathleen Valiasek to Chief Financial Officer and added food industry innovator Mark Nelson to the Company’s Board of Directors.
