CleverFoodies, Burlington, Vt., is said to pioneer a new category in the dairy aisle with the launch of Scramble, an innovative line of small batch-cooked mix of vegetables, herbs and spices; just add to eggs for scrambles, omelets or frittatas.
Tippmann Innovation (Ti), Fort Wayne, Ind., partnered with Midwest Poultry Services, Mentone, Ind., to design and build an innovative facility for egg cooling, dry storage and processing.
Eggland's Best, Cedar Knolls, N.J., is giving households in the Midwest a few extra minutes at the kitchen table with the launch of their new line of liquid eggs, made with whole, real, farm-fresh Eggland's Best eggs that come from hens fed a premium, all-vegetarian diet.
Scot Rank, retiring CEO of Walmart de Mexico and Central America, was appointed chief executive officer of Grupo LALA, succeeding current CEO Arquimedes Celis, who announced his intent to retire after leading the company for the past 14 years.
NestFresh, Denver, Colo., updated its brand packaging on all varieties of NestFresh eggs to follow suit with the company’s commitment to focus on the heart of the brand—the hens.
Hidden Villa Ranch, Fullerton, Calif., is committing to add 600,000 birds over the next year for production across the country to avoid shorting on specialty cage-free, free-range, non-GMO, organic and pasture-raised eggs.
