Articles Tagged with ''eggs''

Kreider Farms, a Central Pennsylvania producer of milk, ice cream, eggs, and more, has launched a Cage Free Hemp Egg as a line extension of Chiques Creek which is produced at their plants in Lancaster County. The Chiques Creek brand currently offers a unique line of hemp iced teas which are available at Giant, Weis and Rutter's stores with more retailers added to the their website daily.

Egglife Foods, the food company that uses cage-free eggs instead of flour to reimagine carb-heavy foods, announces national distribution with Sprouts Farmers Market on the heels of Egglife's one-year anniversary.

Veggies Made Great is partnering with Beyond Meat, a leader in plant-based meat, to create a new Veggies Made Great Frittata Line made with Beyond Meat, which will be available at select retailers in the coming weeks.

JUST Egg announces the largest expansion yet for its award-winning plant-based egg. By the end of the month, JUST Egg will be available at more than 17,000 points of retail distribution in the United States, a 40% increase and a testament to the breakout success of the pioneering product that launched nationwide last year.

Organic Valley Egg Bites are a convenient and healthy, yet indulgent, snack or light breakfast. Each 4-ounce package contains two egg bite cups packing in 14 to 16 grams of protein with less than 250 calories. Each serving contains the equivalent of 1 ½ to 2 eggs, depending on the flavor. They’re portable and virtually prep-free: simply pop in the toaster oven or microwave, and they’re ready to eat in less than 90 seconds. 

Eggland’s Best is providing a delicious solution to the struggle of making the perfect omelet by introducing three wholesome and convenient frozen omelet varieties. Now, families can enjoy this classic dish packed with the nutrition of Eggland’s Best eggs without the stress of meal prep or cleanup.

Almark Foods has appointed Rick Anderson as the new Chief Executive Officer (CEO). Anderson, most recently the CEO of Gold Coast Bakeries, brings more than 20 years of experience in the food manufacturing industry of branded, private label, and co-packed retail products. Anderson will lead Almark Foods in its next stage of growth and will focus on continually leveraging the company’s state-of-the-art plant in Yuma, Arizona, while also expanding the manufacturing facilities in South Carolina and Tennessee. Additional responsibilities include developing customer relationships, building a high-performance organization, and growing the already strong hard-boiled egg and deviled egg businesses.