Articles Tagged with ''breakfast trends''

Banza Protein Waffles are made with chickpeas and offer 2.5-times more protein, 3-times more fiber, and 35% fewer net carbs than the leading waffle brand. 

Scramblers marks the first time two Kraft Heinz brands will be served together in one product for breakfast.

The launch represents a shift for the brand as it moves into a new category for the first time: handheld, frozen breakfast predominantly featuring eggs as an ingredient.

Tyson Foods’ Jimmy Dean egg bites and frittatas are now packaged in Amcor’s AmPrima recycle ready forming/non-forming flexible film.
 

The delicious new lineup Includes Eggo Vanilla Bean Grab & Go Waffles, Eggo Chocolatey Chip Banana Waffles and Eggo Berry Blast Mini Toast Waffles.

Belgian Boys first entered the U.S. market on a mission to bring non-GMO, premium European foods to the mainstream.

Flavors including Blueberry, Vanilla, Dark Chocolate and Apple Cinnamon can be found in the refrigerated aisle in single serve five-ounce cups. MUSH's Kroger availability spans across the Midwest, Southeast and Southwest regions.

The all new Eggo Grab & Go Liege-Style Waffles are bistro-quality handheld waffles, crafted with busy parents in mind.

Hometown Food Company is releasing a portfolio of new frozen pancakes from your favorite shelf stable pancake mix brands.

CAULIPOWER, the maker of America’s #1 cauliflower crust pizza, is bringing their frozen, plant-powered magic to the breakfast aisle with the launch of their new Breakfast Scrambles. Available in three delicious varieties - Broccoli Cheddar, Southwest and Spicy Sesame - the breakfast cups are packed with protein, free from artificial colors, flavors and preservatives, and are the LOWEST in calories and fat per container compared to leading brands in the category.