Carlsbad, California-based brekki, with a line of dairy-free, ready-to-eat Overnight Oats, announced it has been acquired by the executive team of Cedar’s Foods, a global leader in Mediterranean Foods.
With the onset of functional ingredients, there has also been an increase in grazing, which is disrupting America’s cultural normalcy of three square meals per day.
In fact, 69% of respondents enjoy eating “breakfast for dinner.”
August 23, 2019
A survey of 2,000 Americans found over three-quarters (78%) believe the morning meal has changed in recent years, with growing breakfast menus (64%), a wider array of options (64%) and healthier food choices (48%) becoming more on-trend.
While low calorie and low carb were at one time benchmarks for health food, attention has shifted to a greater focus on low/no sugar or low/no added sugars.
July 26, 2019
Health and wellness trends have significant impact on consumer attitudes and behaviors when shopping for food and beverages, according to “Breakfast: Retail Product Trends and Opportunities in the U.S., 2nd Edition,” released by Packaged Facts, Rockville, Md.
The No. 1 breakfast food is eggs — with 65% revealing that as their go-to morning meal.
July 23, 2019
The study, conducted by OnePoll, UK, in conjunction with Sabra, White Plains, N.Y., examined the overall eating habits, preferences and behaviors of 2,000 Americans, and uncovered unique trends among breakfast eaters.
The survey found that Americans want more opportunities to make breakfast a priority and connect with their loved ones.
May 21, 2019
Breakfast is considered to be the most important meal of the day, but a new survey by the “Hilton Breakfast Alliance” found that breakfast in America may actually be the most neglected meal of the day.
New research commissioned by the National Hot Dog and Sausage Council (NHDSC), Washington, D.C., and conducted online in September by The Harris Poll, Rochester, N.Y., shows breakfast is the meal Americans say is their favorite for sausage.
Based on a variety of factors and trends, Hispanics are positioned to be among the most influential "breakfast believers."
September 5, 2018
Breakfast trends at both retail and foodservice are adapting to evolving tastes, requiring food industry players to adjust to satisfy consumers, according to a study produced by Packaged Facts, Rockville, Md.
The percent of U.S. adults who agree that breakfast is the most important meal a day has notched down somewhat from 57% in 2007 to 52% in 2017.
June 18, 2018
Restaurants nationwide are catering to consumers' free-form dining habits with menus adaptable across mealtimes, according to Packaged Facts, Rockville, Md.