Seafood Nutrition Partnership (SNP), Arlington, Va., launched its Seafood in Schools pilot project, which provides teachers nationwide with a grant and supplies to bring tabletop fish and garden aquaponics systems into the classroom.

World Wildlife Fund (WWF), Washington, D.C., the Foundation for Food and Agriculture Research (FFAR), Washington, D.C., and the Walmart Foundation, Bensenville, Ark., announced a research program to maximize crop utilization and edible food recovery.

California dairy farmer Albert Straus launched what is said to be the first full-scale electric truck powered by cow waste.

Ontario, Canada, will soon be home to what is said to be the most sophisticated sustainable livestock production research center in Canada, thanks to a new facility planned by the University of Guelph.

DuPont Industrial Biosciences, Cedar Rapids, Iowa, and Bock UK Ltd., UK, announced a strategic partnership where Bock will demonstrate DuPont’s biogas enzyme technology at commercial scale in the U.K. market.

Organic fruit specialist Eosta, The Netherlands, accounting firm EY (formerly Ernst & Young), New York, and other partners revealed the first results of a groundbreaking pilot program that demonstrates how organic fruit production has a positive economic impact on agriculture, the environment and consumer health.

Dairy Farmers of America (DFA) opened the doors to its new headquarters building in Kansas City, Kan.

J&J Family of Farms, Loxahatchee, Fla., formed a new partnership with Little River Produce, Lake Park, Ga.

Lufa Farms, Canada, inaugurated its third urban greenhouse atop an existing building in Anjou, Quebec, Canada.