Hood, Lynnfield, Mass., welcomed spring with the launch of two new varieties to the Hood Cottage Cheese family—Cucumber and Dill and Garden Vegetables.
Dallas-based Daisy Brand, the maker of Daisy cottage cheese and sour cream, introduced new, modern packaging that highlights what makes "The Daisy Difference"—better ingredients.
Responding to the increasing consumer trend of incorporating sea salt into food, Country Fresh introduced what is said to be the first cottage cheese made with sea salt.
