Developed, tested, and brought to market entirely during the pandemic, Ark Foods' Clean Label salad line seeks to bring awareness and accessibility to veggies rarely seen in store-bought salads, like watermelon radishes and golden beets, with a concise and pronounceable list of ingredients.
Plant-based foods innovator Sweet Earth is expanding its Mindful Chik'n Strips line with the release of three new ready-to-eat seasoned offerings available this spring and summer. The new products feature flavorful, globally inspired marinades, providing hungry consumers with a quick plant-based protein option perfect for snacking or adding to a variety of recipes, and with lower environmental impact than its animal-based equivalent.
Green Garden, a 100% employee-owned brand that makes plant-based food products, announced a new line of non-GMO dressings, dips and mayos. As more people look to incorporate plant-based foods into their diet for health and environmental reasons, Green Garden dressings, dips and mayos are a delicious, dairy-free and gluten-free alternative for everyday meal and snacking occasions.
Veggies Made Great is on a mission to create the highest quality, delicious and nutritionally smart veggie-rich foods that are ready to eat and available everywhere.
Sweet Earth launched three new flavors of plant-based sausages: Green Chile Chedd'r (made with vegan cheese that tastes like cheddar, habanero peppers and cilantro), Ginger Scallion (made with a blend of savory richness of shitake mushrooms, garlic and carrots) and Chik'n Apple (sweet yet savory with apples & spices).
New Wave Foods announced a strategic distribution agreement to officially launch its New Wave Shrimp to North American restaurants and foodservice companies. Under a non-exclusive agreement with Dot Foods, the largest foodservice industry redistributor in North America, New Wave Foods is accelerating its go-to-market efforts by providing foodservice companies with immediate and convenient access to its plant-based shrimp.
CAULIPOWER has rolled out frozen cauliflower pasta that looks, cooks and truly tastes like delicious, fresh pasta. Available in two varieties, Linguine and Pappardelle, the new frozen gluten-free pasta is made with real cauliflower as the first ingredient and is the lowest calorie pasta at retail with just 230 calories per serving.
Dietz & Watson knows that many consumers today are looking for ways to eat more plant-based foods, yet struggle with giving meat up altogether, so they are introducing Blends, a 50/50 blended sausage that features no antibiotics ever lean chicken and a medley of vegetables and quinoa (an ancient grain). Packed with 10g of protein, each variety is casing- and gluten-free with no nitrates or nitrites.
The perfect morning cup of joe sets the tone for the day, but if you’re half asleep, nailing the creamer-to-coffee ratio is crucial. That’s why Silk, America’s #1 Plant-Based creamer brand, is introducing the Perfect Pour Mug, to help you get your ideal blend, every time. The interior of the mug will be painted to perfectly match your personalized coffee-creamer color. And best of all, each mug comes with free Silk plant-based creamer for the rest of the year.
Zouz has launched a new line of ready-made, plant-based frozen foods featuring Beyond Meat. Zouz reimagines traditionally meat-based international dishes with flavorful plant-based versions. Zouz has formulated an exciting menu of Latin, Middle Eastern, Asian, and Italian-influenced plant-based frozen foods.
