Articles Tagged with ''plant-based''

As the second largest project in the company’s history, the expansion allows SunOpta to increase the amount of oatmilk produced annually by more than 60%.

The resulting product allows cheesemakers to deliver the same genuine cheese experience as traditional dairy cheese via a cost-effective, animal-free and sustainable pathway.

The launch of Plantspired Plant-Based Chick'n cements Nasoya's status as a leader in the growing plant-based meat category. 

The flavorful hot dogs, crafted from pea protein and free from gluten and soy, have rapidly become a top choice among consumers seeking delicious plant-based options.

Daiya's Dairy-Free Shreds for foodservice are available in Mozzarella and Cheddar flavors from May in a 5-pound bags via major foodservice distributors.

Offerings from Alexia, evol, Frontera and Blake's highlight the dozens of new products coming this spring from Conagra. 

In celebration of Earth Month (April), Nasoya is also using a limited-time packaging update for its Silken, Firm, Extra Firm and Super Firm Tofu varieties. 

Tofurky is doubling down on its commitment to creativity and growth of the plant-based category.

The issue highlights products under the company’s newly branded “Serve You” portfolio featuring more than 1,700 products that offer plant-forward, gluten-free certified or clean ingredient labels. 

MingsBings’ new better-for-you meat- and chicken-based Bings maintain Chef Ming Tsai’s philosophy of vegetable-forward eating, with an increased vegetable count to reduce cholesterol, fat,and calories versus traditional frozen handheld options.