Unflavored and unsweetened, Heavy Whip is the perfect multipurpose ingredient for any culinary dish, allowing consumers to customize their recipes, whether sweet or savory. It can be used exactly as a dairy heavy whipping cream – from soups and salad dressings to creamy dessert recipes and airy whipped toppings. 

The patented technique alternates lean protein with fatty streaks, allowing it to render and fry in its own fat like conventional pork bacon. 

This fall, Dr. Praeger’s Sensible Foods, a pioneer in the all-natural, vegetarian, vegan, gluten free, and kosher frozen food categories for over 25 years, is expanding its Perfect line with three brand-new SKUs. 

Founded by chefs, Blackbird Foods is a plant-based startup making hand-tossed frozen pizzas, the meatiest seitan, and now WINGS.

The new manufacturing will bolster Planet Based Foods product diversity both horizontally; from burritos and taquitos, to handheld, easy-to-make health food options, and vertically with options to expand flavor profiles of individual food products. 

The sandwich was originally meant to be a limited time offering, but based on the overwhelming positive response, the Buona team decided to keep the sandwich on their menu and create a fully cooked version consumers can easily make themselves at home.

This retail distribution significantly expands Very Good’s product availability on the U.S. Eastern Seaboard.

Unlike other plant-based foods that rely on soy, nuts, and highly processed ingredients, The Simple Root products are vegetable-laden, wholesome, and simply made.

Both bowls are Non-GMO Project Verified, vegan, and made with wholesome, veggie-forward ingredients; each serving includes between 15 – 16 grams of protein and 5 – 7 grams of fiber.