The family-owned pizza brand announced it will introduce plant-based pepperoni in partnership with Field Roast in nearly 170 Donatos locations starting in January.
Oddlygood Global, a spinoff of Valio, one of Finland's premiere food companies, closed its first round of funding with an investment of $28 million from the private equity division of Helsinki-based Mandatum Asset Management.
As part of their mission to deliver on delicious taste, texture and flavor, Daiya's new and improved recipe offers a creamier, more balanced taste with a semi-firm bite and smooth finish.
Vejii Holdings, which owns and operates the plant-based marketplace ShopVejii.com, has entered into a third-party logistics (3PL) agreement with a cold storage service provider in San Diego, California, expanding its distribution footprint on the West Coast.
Eclipse Foods’ plant-based cookie butter, mint chip, and vintage vanilla ice cream flavors are now available in Whole Foods Market locations throughout northern California.
LIVEKINDLY Collective, a collection of plant-based food companies, announced the launch of the first plant-based entrée at Popeyes Louisiana Kitchen, coinciding with the restaurant chain opening in London (UK) this month.
Colorado-basedPlanterra Foods is expanding its line of plant-based proteins to help consumers eat their best with True Bite plant-based chicken cutlet on the market from brand OZO, as well as their new plant-based chicken shreds.
Nasoya, a leading brand of tofu, announced an expansion into the foodservice sector with new university and fast-casual restaurant accounts. The announcement comes on the heels of the successful launch of Nasoya’s Plantspired line – a variety of convenient plant-based protein and meal solutions.
The breakfast sandwich will available exclusively at Whole Foods Market locations across the U.S., followed by expanded national distribution in 2022.
November 11, 2021
Plant-based brand Field Roast announced the debut of a restaurant-quality, plant-based breakfast innovation developed in collaboration with Eat Just, a California-based food technology company.