Café Spice, New Windsor, N.Y., whipped up new refrigerated artisanal soups that will “stick to your ribs.”

Artisan Bistro, Irvine, Calif., announced its new line of artisan burritos, featuring a savory blend of high-quality sustainable proteins, organic vegetables, grains and spices.

Liqui-Box, Richmond, Va., released its new Aseptic Flip-N-Seal fitment, which is a connection and dispensing solution that is safe and sanitary and allows connection without removing a cap and exposing the product inside.

Emmi Roth USA, Monroe, Wis., sold its Penn Yan, N.Y., aseptic dairy production facility to KanPak, LLC, an Arkansas City, Kan.-based partnership of Golden State Foods.

Onex Corp., Canada, acquired SIG Combibloc Group AG for up to $4.66 billion.

Kayem Foods, Chelsea, Mass., launched a new all-natural artisan sausage line.

Alfa Laval, Inc., Richmond, Va., launched a new range of bag-in-box fillers.

While packaging can’t affect when we are hungry, it is an important aspect to delivering convenience.

Organic chicken processor D’Artagnan, LLC, Newark, N.J., launched a new artisanal organic, air-chilled chicken that is free-range and antibiotic- and hormone-free.

Artisanal Brands, Inc., New York, signed a long-term lease on a new Artisanal Cheese Center in New York City with cheese aging caves, production and office facilities.