Golden State Foods (GSF), Irvine, Calif., acquired controlling interests in KanPak U.S., an Arkansas City, Kan.-based supplier of beverages and desserts using aseptic processing technology.

Vital Juice debuted a new line of juices that are locally crafted using 100% organic, non-GMO fruits and vegetables without added sugar, fillers, flavors, or pasteurization.

Arbor Investments, Chicago, completed the acquisition of The New French Bakery, Inc., a Minneapolis-based producer of premium branded and private label take-and-bake, par-baked and fresh artisan breads.

Reser’s Fine Foods, Beaverton, Ore., introduced a new line of artisan salads for behind-the-glass deli cases.

Clover Stornetta, Pataluma, Calif., extended its expertise at producing California's finest milk to a new small-batch premium cheese line made in partnership with local California cheesemasters.

BERICAP, Cowpens, S.C., introduced a 33-millimeter 1-piece double-seal closure for milk and cream.

TreeHouse Foods, Inc. acquired assets of the aseptic cheese and pudding business from Associated Milk Producers Inc. (AMPI), a dairy marketing cooperative based in New Ulm, Minn.

Almond Breeze Almondmilk, produced by Blue Diamond Growers, Sacramento, Calif., is now available in 11-ounce single-serve aseptic packs with a resealable screw-top closure.

Tetra Pak Inc., Vernon Hills, Ill., provides more functionality for consumers and increases brand space for customers with its latest innovation—the Tetra Brik Aseptic 1000 Mid LightCap 24.

New to Sartori’s lineup is a limited edition of Peppermint BellaVitano cheese, an artisan cheese crafted by hand rubbing aged BellaVitano Gold with crushed peppermint candy.